A delightful dish is cooked and served at the Sumac Cafe by a different volunteer team each Saturday.
People’s Kitchen often compliments fundraising events at the Sumac Centre, with extra funds raised to benefit the benefit. If you would like to hold a fundraising event, including a People’s Kitchen meal, please contact us!
If you want to organise a benefit evening meal for your campaign, please get in touch as well. Below is a listing of upcoming events – if your preferred date doesn’t have a name next to it it’s probably free, but contact-us to make sure and to book your place.
You can also follow Peoples Kitchen news via Sumac Centre Facebook page.
To see the nature of any particular PK event or to find which nights are not yet signed up to a particular cause, check the Sumac Diary.
For the Cooks!
People’s Kitchen relies wholly on volunteers. From chopping veg through to heading up the menu, there are hands-on opportunities at every level for anyone wishing to find out more about vegan cookery. ‘Chefs’, cookery assistants, serfs and washers-up welcome – guidance given!
So you want to cook People’s Kitchen? Here’s what you do…
(work in progress from Veggies archive)
On your first use of the kitchen, to find out where everything is, print off & work through this health& safety / food hygiene checklist.
Need more help?
You might find useful tips & recipe ideas from this advice for Cooking for Events and Gatherings or all these links for info, resources & recipes.
Info, resources and recipe links
