On Saturday 16th October, as part of Veggies Catering Campaign‘s 37th Anniversary Weekend, long-time volunteer Steve is preparing a Palestinian Meal to support the Palestine Solidarity Campaign in raising funds to send volunteers to help pick the next Palestinian Olive Harvest.

For more background on the Olive Harvest see Rooted in the soil: the birth of agro-resistance in Palestine . Jonathan Cook | The Ecologist 19th August 2016

Food is usually served at 7pm until all gone, but on this occasion will be available from 5pm.

Palestinian Meal Menu

فلافل

Falafel

ورق العنب المحشو

Waraq Aleinab Almahshui

(Stuffed Vine leaves)

بطاطا مفغوصة

Batata Mfghwsh

(Palestinian Mashed Potatoes)

مجدرة

Mujaddara

(Spiced Lentils and Rice)

بورغول بي بانادورا

Burghul Bi Banadoura

(Bulgar Wheat with Tomatoes)

Please share the Tweet

Sat 16 Oct, as part of Veggies 37th Anniversary Weekend, Steve is preparing a Palestinian Meal to support the @NottsPSC Palestine Solidarity Campaign in raising funds to send volunteers to help pick the next Palestinian Olive Harvest.

Pls share this event https://t.co/GBZr8EcYPG pic.twitter.com/Cvl4ejEURE

— Veggies 🌱 Vegan Campaign Catering 💙 🌱 (@veggiesnottm) October 15, 2021

People’s Kitchen is a community café where people can get a good vegan meal for a suggested donation.

Half funds raised keep the Sumac open, and the other half are fundraisers for grassroots causes, nominate by the group running each evening.

To volunteer to co-ordinate a session, please get in touch. Help is also appreciated with tasks such as chopping, serving and cleaning. Visit the People’s Kitchen page to read more about how it works!

You can also follow Sumac Centre on Facebook or stay up-to-date with People’s Kitchen plans by subscribing to the SumacNews email newsletter